Rava Kesari

Ingredients:-

1. Rava - 1 cup
2. Sugar - 2 cups
3. Water - 3 cups
4. Cardamom - 2 or 3
5. Cashew -  7 
6. Raisins - 7
7. Ghee - 0.5 cup
8. Kesar powder 
9. Pineapple essence for flavor 

Recipe:-

•   Fry cashew and raisins along with ghee and keep it aside.
•   Fry 1 cup rava with  2 spoonful of ghee in pan until rava turns light brown.
•   Add 3 cups of water to the rava in pan with a pinch of kesar powder. simmer down and cook the mixture upto 2 mins.
•   Add  2 cups of sugar to the boiling rava and stir the mixture until the sugar dissolves completely
• Add 1/4 teaspoon of pineapple essence and spray cardamom powder.
• stir the mixture and garnish the kesari with fried cashews and raisins

Serving size : 3 to 4

Tips:

   Don't overcook the rava/cashews. Fry everything only until it turns golden brown color.