Coriander Egg Masala

Ingredients : -  

1. chopped Coriander - 1 cup 
2. Garlic - 6 cloves
3. Ginger - 4 small cut pieces
4. Small onions - 7
5. Green chilies - 2
6. Egg - 4
7. Oil
8. mustard
9. Curry leaves 
10. Salt as reqd.

Recipe:-

• Add Coriander,garlic,ginger,green chilies & salt and prepare green paste using mixer-grinder.
• Boil the eggs for 15 mins and peel off the hard shell.
• Cut the eggs vertically into 2 slices and keep it aside.
• Heat oil in the pan for a while and add mustard wait until sputters and then add curry leaves
• Add the green paste to the pan and saute the paste for 2 mins until the raw odor goes away
• Place the sliced  eggs in the pan and gently spread the paste all over the eggs.

Serving Size :- 2 to 3

Tips:-

   This recipe has to be cooked in simmer.