Coriander Egg Masala

Ingredients : -  

1. chopped Coriander - 1 cup 
2. Garlic - 6 cloves
3. Ginger - 4 small cut pieces
4. Small onions - 7
5. Green chilies - 2
6. Egg - 4
7. Oil
8. mustard
9. Curry leaves 
10. Salt as reqd.

Recipe:-

• Add Coriander,garlic,ginger,green chilies & salt and prepare green paste using mixer-grinder.
• Boil the eggs for 15 mins and peel off the hard shell.
• Cut the eggs vertically into 2 slices and keep it aside.
• Heat oil in the pan for a while and add mustard wait until sputters and then add curry leaves
• Add the green paste to the pan and saute the paste for 2 mins until the raw odor goes away
• Place the sliced  eggs in the pan and gently spread the paste all over the eggs.

Serving Size :- 2 to 3

Tips:-

   This recipe has to be cooked in simmer.

   

Rava Kesari

Ingredients:-

1. Rava - 1 cup
2. Sugar - 2 cups
3. Water - 3 cups
4. Cardamom - 2 or 3
5. Cashew -  7 
6. Raisins - 7
7. Ghee - 0.5 cup
8. Kesar powder 
9. Pineapple essence for flavor 

Recipe:-

•   Fry cashew and raisins along with ghee and keep it aside.
•   Fry 1 cup rava with  2 spoonful of ghee in pan until rava turns light brown.
•   Add 3 cups of water to the rava in pan with a pinch of kesar powder. simmer down and cook the mixture upto 2 mins.
•   Add  2 cups of sugar to the boiling rava and stir the mixture until the sugar dissolves completely
• Add 1/4 teaspoon of pineapple essence and spray cardamom powder.
• stir the mixture and garnish the kesari with fried cashews and raisins

Serving size : 3 to 4

Tips:

   Don't overcook the rava/cashews. Fry everything only until it turns golden brown color.