Ladies' Finger poriyal

Ingredients:-

1. ladies' Finger - 1 cup finely  chopped
2. Chilli powder - 1 tsp
3. Coriander powder - 1 tsp( dhaniya powder)
4. Grated coconut - 1/4 cup
5. Cooked dal - 2 spoons (Optional)
6. Onion(Big) - 1
7. Oil/mustard/curry leaves/Urad dal for seasoning.
8. Salt as Reqd.

Recipe:-

• Heat the oil in pan and fry ladies finger for few mins. & keep it aside.
• In the same pan, add 2 tsp of oil, add mustard - wait till it sputters and add urad dal + curry leaves.
• Add chopped onions in the pan and saute until it turns light brown.
• Add the fried ladies' finger and chilli powder, dhaniya powder, salt and sprinkle water ( very lightly).
• Add cooked dal and saute the mixture for 2 mins .
• Finally add the grated coconut and garnish with coriander leaves.

Serving size:-  2 to 3

Tips:-
    Chop the ladies finger in rounded shape  to avoid stickiness.
    Don't add lot of water just sprinkle a little if the mixture seemed dry

Coriander Egg Masala

Ingredients : -  

1. chopped Coriander - 1 cup 
2. Garlic - 6 cloves
3. Ginger - 4 small cut pieces
4. Small onions - 7
5. Green chilies - 2
6. Egg - 4
7. Oil
8. mustard
9. Curry leaves 
10. Salt as reqd.

Recipe:-

• Add Coriander,garlic,ginger,green chilies & salt and prepare green paste using mixer-grinder.
• Boil the eggs for 15 mins and peel off the hard shell.
• Cut the eggs vertically into 2 slices and keep it aside.
• Heat oil in the pan for a while and add mustard wait until sputters and then add curry leaves
• Add the green paste to the pan and saute the paste for 2 mins until the raw odor goes away
• Place the sliced  eggs in the pan and gently spread the paste all over the eggs.

Serving Size :- 2 to 3

Tips:-

   This recipe has to be cooked in simmer.

   

Rava Kesari

Ingredients:-

1. Rava - 1 cup
2. Sugar - 2 cups
3. Water - 3 cups
4. Cardamom - 2 or 3
5. Cashew -  7 
6. Raisins - 7
7. Ghee - 0.5 cup
8. Kesar powder 
9. Pineapple essence for flavor 

Recipe:-

•   Fry cashew and raisins along with ghee and keep it aside.
•   Fry 1 cup rava with  2 spoonful of ghee in pan until rava turns light brown.
•   Add 3 cups of water to the rava in pan with a pinch of kesar powder. simmer down and cook the mixture upto 2 mins.
•   Add  2 cups of sugar to the boiling rava and stir the mixture until the sugar dissolves completely
• Add 1/4 teaspoon of pineapple essence and spray cardamom powder.
• stir the mixture and garnish the kesari with fried cashews and raisins

Serving size : 3 to 4

Tips:

   Don't overcook the rava/cashews. Fry everything only until it turns golden brown color.