Potato- Aloo Chilli Fry

Preparation time : 15-20 mins 

Cook time : 10 mins

Potato Chilli Fry is simplicity at its best. This recipe is good when you want to prepare a spicy and hot side dish on short notice. You can reduce the spices as per your preference. Great combo with curd rice. Looks yummy right !!!! Try it out and enjoy :-)

Ingredients needed :

Potato - 2(big one )

Turmeric powder - 1/4 tsp

Chicken masala - 1 tsp ( available readymade )

Chilli powder - 2 tsp

Salt

For seasoning :

Oil - 2 tbsp

Mustard seeds

Urad dal 

Method :

1. Peel the skin and chop into small-sized cubes.
2. Mix turmeric powder, chicken masala powder, chilli powder and salt together with potato. Marinate and set it aside for 5-10 minutes.
3. Heat oil in a pan, add urad dal wait till it turns slightly brown, then add mustard seeds once it sputters add the marinated potatoes.
4. Saute in medium high flame for 2-3 minutes and in simmer for 5-7 minutes and turn off the flame.
5. Let the potato fry in oil, do not add water.

Serve potato roast as a side dish with sambar rice or rasam rice or with curd.

Tips :

• Mix the masalas with potato till evenly coated.
• Do not add water, if needed just sprinkle some water, make sure to retain the crunchiness of potato.
• I have used sakthi chicken masala ( available readymade ) it's totally optional.
• Stir it from time to time to avoid burnt.

Serving size : 2