Preparation time : 15 mins
Cook time : 25- 30 mins
Beet-root Halwa is the first sweet I ever tried. If I remember correctly, I prepared this dish during my childhood itself, So it has a place in my heart :-):-) Easy to prepare and tastes great. Sometimes i prepare, whenever I feel that Beetroot is going to be spoiled in my fridge !!! Even those who hate beetroots will love this delicious halwa :)
Ingredients needed :
Grated beetroot - 2 cups
Milk - 1 1/2 cup
Sugar - 1/3 cup (or as required)
Cardamom powder - a pinch
Ghee - 2 tbsp
Cashews - few
Raisins - few
Method :
- Wash beetroot and peel off the skin and grate them, set aside.
- Heat ghee in a pan roast cashews and raisins till it turns golden brown and keep it aside.
- In the same pan add the grated beetroot, saute in medium flame till the raw flavor of beetroot goes completely and it shrinks in volume.
- Add boiled milk, sugar and allow it to boil till the beetroot becomes soft and all the milk evaporates.
- Add the cardamom powder, mix it well and garnish with roasted cashews and raisins.
Tips :
- Saute the beetroot, until raw flavor goes completely before adding the milk.
- You can add a tbsp of sweetened koya for more richness.
- Adjust sweetness according to your preference. You can check the sugar level after a while adding milk and sugar.
- I tried of adding 1:1 ratio of beetroot and milk. But it takes little longer time to evaporate, and the quantity of milk is high for this ratio.
- Usually i wont add the milk by measuring. I just add the milk till the beetroot gets immersed. This level is perfect.
- You can try this recipe with carrot too.