Ladies' Finger poriyal

Ingredients:-

1. ladies' Finger - 1 cup finely  chopped
2. Chilli powder - 1 tsp
3. Coriander powder - 1 tsp( dhaniya powder)
4. Grated coconut - 1/4 cup
5. Cooked dal - 2 spoons (Optional)
6. Onion(Big) - 1
7. Oil/mustard/curry leaves/Urad dal for seasoning.
8. Salt as Reqd.

Recipe:-

• Heat the oil in pan and fry ladies finger for few mins. & keep it aside.
• In the same pan, add 2 tsp of oil, add mustard - wait till it sputters and add urad dal + curry leaves.
• Add chopped onions in the pan and saute until it turns light brown.
• Add the fried ladies' finger and chilli powder, dhaniya powder, salt and sprinkle water ( very lightly).
• Add cooked dal and saute the mixture for 2 mins .
• Finally add the grated coconut and garnish with coriander leaves.

Serving size:-  2 to 3

Tips:-
    Chop the ladies finger in rounded shape  to avoid stickiness.
    Don't add lot of water just sprinkle a little if the mixture seemed dry